EcoChef Love is a North Carolina native who specializes in Southern Fusion cuisine.  She grew up helping her mother bake her famous Pound Cakes. Today she is an Earth Friendly Professional Baker, Chocolatier, Chef and Speaker who travels around the U.S. teaching other Citizens of this Great Earth how to Eat A Climate Change Diet. 

She is the author of an upcoming (her first) cookbook – The Cheesecake Chronicles – Earth Friendly Decadent Desserts for Every Diet: Including Gluten Free, Diabetic Friendly, Dairy Free, Plant Based Desserts Sweetened with Agave Nectar.